Kosher is the standard of quality that rabbis give to food in line with a multifaceted set of guidelines according to oral tradition and scriptural instruction and is now growing in popularity in many parts of the United States, such as Los Angeles. However, Jewish people are not the only ones who are going kosher because almost everyone is now raving about it.
The remarkable growth of kosher-certified products for the past few years has actually been a big surprise even to the rabbis who eeeeeee certification to kosher foods. A certain US study showed that kosher-certified food consumption saw an increase of up to 65% between 2003 and 2013.
In addition, 28% of new drinks and foods that were produced within the same timeframe debuted kosher. What is even more interesting here is that the same study also found out that only about 15% of people who are keeping kosher are doing so due to their religious beliefs.
To determine if a food can be certified kosher or not, a group of rabbis visit food processing centers, consult with fisheries and slaughterhouses, and trace ingredients to guarantee that food is being made within the set kosher standards. These astute standards, despite being based on religious traditions and texts, are actually, at their very core, just healthy approaches to food production and eating.
Kosher-certifiedfood means that the food was identified to have been made naturally without using pesticides or chemicals. Animals should also receive fair treatment. Fish should also besourced naturally.
At the end of the day, it all boils down to the fact that these discerning standards are similar to what most Americans prefer for their families. A kosher label can make it easier to identify if foodis categorized under these exclusive standards.
In the areas of fish and meat,in particular, the kosher stamp of approval is significant to many Americans. When meat is kosher-certified, it means that it underwent a humane way of slaughtering and that it was also processed following a stringent set of rules as far as cleanliness is concerned. These standards have become appealing to a large group of people, irrespective of their religious affiliation.
Kosher is a big help even for those who follow strict dietary restrictions. Under kosher restrictions, for example, food is divided into three major categories: dairy, meat,and pareve or neutral. Pareve foods don’t contain dairy or meat.
Dairy and meat foods should never be consumed orprepared together. It means that if you are eating kosher, you may eat dairy or meattogether with a pareve food. However, you cannot consume all these three together. Therefore, there is a very strict way to determine these categories. If a person cannot have dairy, for example, he or she can buy a product labeled pareve knowing that the product doesn’t contain dairy.
Thanks to Bakkal – kosher supermarket Los Angeles, you can now enjoy the perks of kosher in one of the major cities of the United States.