You cannot test the foods for doneness at the time of pressure cooking. So here in this handy guide, you will see how long it takes to cook food in a pressure cooker. The cooking time here shows when the pressure steel cooker reaches the higher pressure.

Recommended pressure cooker cooking times-

• Turnips (sliced) -3 minutes
• Stock- 30 minutes
• Sweet potatoes (1-1/2” chunks) – 4-5 minutes
• Squash (sliced) – 1-2 minutes
• Squash (1” chunks) – 4-6 minutes
• Rice (white) – 5-7 minutes
• Rice (brown) – 15-20 minutes
• Spinach (fresh) – 2-3 minutes
• Chicken (whole) – 15-20 minutes
• Meat (pork, beef or lamb) (roast) – 40-60 minutes
• Meat (pork, beef or lamb) (1” cubes) – 15-20 minutes
• Peas (shelled) – 1-1/2 minutes
• Potatoes (whole, small or new) – 5-7 minutes
• Potatoes (pieces or sliced) – 5-7 minutes
• Potatoes (whole, medium) – 10-12 minutes
• Corn on the cob- 3-4 minutes
• Chicken (pieces) – 8-10 minutes
• Cauliflower – 2-3 minutes
• Cabbage (red or green) (quartered) – 3-4 minutes
• Carrots (1/4” slices) – 1-2 minutes
• Brussels sprouts (whole) – 3-4 minutes
• Broccoli (florets or spears) – 2-3 minutes
• Beets (whole peeled) – 12-14 minutes
• Beets (1/4” slices) – 3-4 minutes
• Beans (fresh green or wax) (whole or pieces) – 2-3 minutes
• Barley (pearls) – 15-20 minutes
• Asparagus (whole) – 1-2 minutes
• Artichokes (whole) – 8-10 minutes
• Apple (chunks) – 2 minutes

When you order and buy the very best quality of pressure cooker and from the right source, you need not have to spend time cooking all the above-mentioned types of food.

Your premium quality pressure cooker 3 litre will be sufficient for cooking any food you want.

Buying a steel cooker from vinodcookware.com will surely be advantageous for you as they only supply the cooker made up of steel material with guarantees long-lastingness, withstand high heat, stainless, and so on. The very best thing is that you will be provided the cooker at a justifiable rate that you will love your kitchenware product and would feel like to order for more.

Maintaining pressure in your steel pressure cooker-

When your pressure cooker’s pressure release valve begins to make a hissing sound, you have surpassed pressure into your pressure cooker. Usually, the pressure cooker is telling that you should lower the burner heat for maintaining the high but not too high pressure.

Set one stove element to high heat and one on the lower setting. Setting the lower heat element to whatever setting allows the water heat at a simmer.

Use element set on high heat for bringing the cooker up to pressure. When the release valve begins hissing you know its reached pressure.

Once the pressure cooker reaches the pressure, transfer it to the preheat element which is set onto the low setting. After transferring do not forget to turn off the heating element.

Here we end up discussing the time food takes to get cooked in a steel cooker. Of whichever size cooker you buy, getting it purchased from vinodcookware.com will surely promise you many benefits of using premium quality of cooker you shops.