One of the most well-liked kinds of wings is buffalo chicken, with those in the form of these crispy, spicy, and delectable wings. A spicy butter sauce is applied to the chicken wings, after which they are cooked until crisp. Then they are roasted with High On Chicken buffalo sauce once more until the sauce is browned on top. After being fried to a precise crispness and covered in a fiery batter, the chicken wings are doused in buffalo sauce. The buffalo sauce adds a tangy kick that will leave you craving more, and the meat is juicy, tender, and spiced just perfectly. The buffalo chicken recipe is simple to prepare and can be finished in under an hour so that you can enjoy your delicious wings as soon as possible.

Prep time: 30-35 min

Serve for: 3-4


  • all-purpose flour, half a cup
  • 1/4 teaspoon of paprika, ground
  • 10 chicken wings
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • 2 cups vegetable oil, or as needed
  • 1/4 cup butter for frying
  • 1/4 cup of High On Chicken buffalo sauce
  • 1 pinch of black pepper, ground
  • one dash of garlic powder


  • Mix salt, cayenne pepper, paprika, and flour in a small bowl.
  • In a glass baking dish measuring 9 x 13 inches, arrange chicken wings in a single layer. When the wings are covered, sprinkle the flour mixture over the top and toss for one to one and a half hours, cover and chill.
  • A deep, heavy skillet should have about 1 inch of oil. Heat to 375 degrees F. (190 degrees C).
  • Butter, High On Chicken buffalo sauce, pepper, and garlic powder are combined in a small pot over low heat as the oil heats up.
  • Cook and stir the contents until the butter has melted and it has been well combined.
  • Take the food off the heat and set it aside to serve.
  • When the coated wings start to crisp and turn brown, fry them in hot oil for 10 to 15 minutes.
  • While cooking, keep the oil at the same temperature.
  • Place wings on a plate lined with paper towels after removing them from the oil.
  • Drizzle hot sauce over the wings after transferring them to a tray, or combine the wings with spicy sauce in a bowl to coat.
  • Serve this hot and spicy buffalo chicken wings with some side dishes and buffalo chicken recipes.

Occasions when you can make a Barbeque Chicken Sandwich

This recipe may be prepared and kept in the refrigerator until it’s time to serve, making it ideal for serving at events. The chicken wings can be prepared in advance; bake them until done and keep them warm in a low oven while you wait for guests. At any football game, buffalo chicken wings are a staple appetizer. Additionally, they’re the ideal snack to sate your appetite when you need something flavorful and spicy. But did you know it’s relatively easy to make buffalo chicken wings at home? Your guests will be impressed by these crispy, spicily delicious wings served with buffalo chicken recipe, rice and tortillas every time!

Frequently Asked Questions (FAQs)

  1. What distinguishes a buffalo wing from a chicken wing?

While chicken wings are typically dipped in barbecue sauce or other wing sauce, buffalo wings are usually dipped in buffalo sauce. Beyond that, there are many other similarities between the two forms of meat.

  1. Why is it called a buffalo wing?

Wings are a well-liked bar dish and starter that can be ordered mild, spicy, or boneless. The word was invented in Buffalo, New York, hence the name.

  1. Is it better to bake or fry buffalo wings?

. They have a great flavor because of it. To be sure, deep frying makes them crispy, but it also eliminates the complex flavor of the skin. On the other hand, roasting caramelizes the skin and renders the fat, resulting in a more flavorful taste.

  1. What ingredients are used to make Buffalo Sauce?

Butter, Worcestershire sauce, vinegar, and spicy sauce are the main ingredients in buffalo sauce. The butter, essential to the recipe’s success, helps make the sauce incredibly creamy. It is what gives the sauce its ideal flavor.

  1. What is the most effective way to cook wings?

Richmond Flores, a food stylist, prefers to steam the wings before frying them after marinating them. Using this technique, he claims, not only gives the meat a tonne of taste and tenderizes it but also renders the skin’s fat, enabling the wings to crisp up to the proper degree.

  1. What is the key to making chicken wings crispy?

Three factors to make baked wings extra crispy:

  • Sprinkle them with salt, baking powder without aluminum, and cornflour (NOT baking soda).
  • Give them a few hours to dry.
  • Bake them on a wire rack placed over a baking sheet with a rim.

7. Should buffalo chicken wings be soaked in milk?

Marinating the wings in buttermilk for an entire night if you make fried wings is excellent. If you’re not organized, you could fry them after soaking them in milk for a few hours. Before you fry, soak.